Are noix de saint jacques vegan?

Noix de Saint Jacques, or "Saint James' scallops" in English, is a luxurious seafood ingredient that has been enjoyed for centuries in European cuisine. These small, delicate mollusks are prized for their sweet, tender meat and are often served as a high-end appetizer or entrée in fine dining restaurants. With a delicate and mild flavor, they pair well with a variety of flavors, from citrus to herbs and spices. They can be seared, grilled, or baked, and are often served with butter or cream-based sauces. Sourcing sustainably caught scallops is important, as overfishing and habitat destruction threaten wild populations.