Are œufs de lompe noirs vegan?
Œufs de lompe noirs is a non-vegan food ingredient.
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So, what is œufs de lompe noirs?
Œufs de lompe noirs, also known as lumpfish caviar, are small black eggs that come from the lumpfish, a species of fish found in the cold waters of the North Atlantic. They have a distinctive salty and slightly tangy taste, making them a popular ingredient in Scandinavian cuisine. These tiny pearls are commonly used as a garnish for appetizers, canapés, and sushi. They add a pop of color and flavor to dishes, and are an affordable alternative to traditional caviar. Œufs de lompe noirs are also high in protein, omega-3 fatty acids, and essential minerals, making them a nutritious addition to any meal.
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