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Are oeufs de poules vegan?

Oeufs de poules is a non-vegan food ingredient.

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So, what is oeufs de poules?

Oeufs de poules is a French term that translates to "chicken eggs." These oval-shaped, nutrient-dense ingredients are a staple in many cuisines worldwide and are widely recognized for their versatility in cooking. They are an excellent source of high-quality protein, vitamins, and minerals, including vitamin D, choline, and selenium. Oeufs de poules can be cooked in various ways, including boiled, fried, scrambled, poached, or used as an ingredient in baking. They are also an essential ingredient in many classic dishes, such as omelets, quiches, and custards. With their rich flavor and nutritional benefits, oeufs de poules are a must-have ingredient in any kitchen.

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