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Are œufs le entiers vegan?

Œufs le entiers is a non-vegan food ingredient.

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So, what is œufs le entiers?

"Œufs entiers" is a French term that translates to "whole eggs." This ingredient refers to eggs that have not been separated into whites and yolks. Whole eggs are a versatile ingredient that can be used in a wide variety of recipes, from breakfast dishes like omelets and frittatas to baked goods like cakes and bread. They are a rich source of protein, vitamins, and minerals, making them a nutritious addition to any meal. When using whole eggs in recipes, it's important to note that they can add both moisture and structure, so their inclusion can affect the final texture of the dish.

How to quickly find the source of ingredients like œufs le entiers?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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