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Are perunatärkkelys vegan?

Perunatärkkelys is a vegan food ingredient.

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So, what is perunatärkkelys?

Perunatärkkelys, also known as potato starch, is a gluten-free white powder derived from potatoes. It is commonly used in cooking and baking as a thickening agent, stabilizer, and binder. The fine texture of perunatärkkelys makes it a versatile ingredient that dissolves easily and creates a smooth, silky texture. It is an excellent substitute for wheat flour in gluten-free recipes and can be used to thicken sauces, soups, and gravies. Perunatärkkelys is also a great choice for making crispy coatings on fried foods or as a natural alternative to talcum powder. Due to its mild flavor, it won't affect the taste of your dish, making it a perfect addition to a variety of recipes.

How to quickly find the source of ingredients like perunatärkkelys?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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