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Are poissons de roches vegan?

Poissons de roches is a non-vegan food ingredient.

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So, what is poissons de roches?

Poissons de roches, or rockfish, are a group of fish species that live in rocky environments and coastal regions worldwide. They are known for their firm, white flesh and bold flavor profiles that range from sweet to nutty. These versatile fish can be prepared in numerous ways, including grilling, baking, frying, and poaching. Rich in omega-3 fatty acids, vitamins, and minerals, poissons de roches offer health benefits that support heart, brain, and immune system function. Whether served as a main course or incorporated into stews, soups, or sushi rolls, poissons de roches remain a popular choice for seafood lovers seeking quality, flavor, and nutrition.

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