Is lardon cuit fumé rissolé vegan?
Lardon cuit fumé rissolé is a non-vegan food ingredient.
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So, what is lardon cuit fumé rissolé?
Lardon cuit fumé rissolé is a French bacon made from pork belly that has been smoked, cooked and diced. The lardon is cut into small cubes and then sautéed in a pan until crispy, creating a savory and salty addition to any dish. This ingredient is often used as a flavoring agent in classic French cuisine, such as in quiches, stews, soups, and salads. With its smoky and rich taste, lardon cuit fumé rissolé is a versatile and delicious ingredient that adds depth of flavor to any meal.
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