Are poivres verts vegan?
Poivres verts is a vegan food ingredient.
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So, what is poivres verts?
Poivres verts, also known as green peppercorns, are a type of immature peppercorn that is picked before it fully ripens and turns red. They have a distinct tangy, slightly sweet and fresh flavor, with a subtle spiciness. Poivres verts are commonly used in French cuisine, especially in sauces, marinades, and pâtés. They add a vibrant green color and a unique flavor profile to dishes, making them a popular ingredient among chefs. Poivres verts can be purchased fresh, pickled, or dried, and are a versatile ingredient in both savory and sweet dishes.
How to quickly find the source of ingredients like poivres verts?
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