Are pork poststickers vegan?
Pork potstickers are a popular Asian dumpling typically served as an appetizer or snack. These savory bites are made with tender, juicy ground pork mixed with ginger, garlic, scallions, and other seasonings, then wrapped in a thin dough and pan-fried to perfection. The result is a crispy bottom and deliciously steamed top, creating a satisfying contrast of texture in every bite. Pork potstickers are often served with a soy-based dipping sauce and make a perfect addition to any meal or gathering.
Pork poststickers is a non-vegan food ingredient.
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