Are proteines lactiques vegan?
Proteines lactiques is a non-vegan food ingredient.
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So, what is proteines lactiques?
Proteines lactiques, also known as lactic acid bacteria or LAB, are a type of bacteria commonly used in food production. These bacteria are responsible for the fermentation of dairy products, such as yogurt, kefir, and cheese, giving them their characteristic tangy flavor and creamy texture. Proteines lactiques are not only important for the production of dairy products, but they also play a crucial role in the fermentation of other foods, including vegetables, meats, and bread. In addition to their role in food production, proteines lactiques are also believed to have numerous health benefits, including improving gut health and boosting the immune system.
How to quickly find the source of ingredients like proteines lactiques?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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