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Is pasteurisierte vollmilch vegan?

Pasteurisierte Vollmilch is a German term that refers to pasteurized whole milk. This creamy, white liquid is a staple in many kitchens and a popular ingredient in a wide range of recipes. Pasteurization is a process of heating milk to eliminate harmful bacteria, and it is a common practice in the dairy industry. The result is a product that is safe for consumption and has an extended shelf life. Vollmilch, or whole milk, is rich in nutrients like calcium, vitamin D, and protein, making it a popular choice for those looking for a healthy and tasty addition to their diet. Whether used in baking, cooking, or enjoyed on its own, pasteurisierte Vollmilch is a versatile ingredient that adds flavor and nutrition to any dish.

Pasteurisierte vollmilch is a non-vegan food ingredient.

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