Are purée et pulpe de tomates vegan?

Purée et pulpe de tomates, or tomato puree and pulp, is a versatile and flavorful ingredient made from cooked and strained tomatoes. It has a smooth texture and a deep, rich flavor that can add depth and complexity to a wide variety of dishes, from classic Italian pasta sauces to hearty stews and soups. This ingredient is often used as a base for sauces and marinades, or as a flavoring agent for meats, vegetables, and grains. With its vibrant color and robust taste, purée et pulpe de tomates is a must-have ingredient for any home cook or professional chef looking to elevate their culinary creations.