Is à la tomate mi-séchée vegan?

À la tomate mi-séchée, also known as semi-dried tomatoes, is a popular ingredient in Mediterranean cuisine. These tomatoes are partially dried to remove some of the water content while retaining their rich, sweet flavor. This process creates a chewy texture that pairs well with many dishes, such as pasta, pizza, salads, and sandwiches. The tangy, slightly salty flavor of à la tomate mi-séchée adds depth to sauces, dips, and spreads. These versatile tomatoes are often marinated in olive oil and herbs for extra flavor and can be enjoyed as a healthy snack on their own. À la tomate mi-séchée is a delicious way to add a burst of flavor to your favorite recipes.