Are riisitärkkelys vegan?
Riisitärkkelys is a vegan food ingredient.
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So, what is riisitärkkelys?
Riisitärkkelys is a Finnish food ingredient that is also known as rice starch. It is derived from rice and has a fine, white powder-like texture. Riisitärkkelys is a gluten-free alternative to wheat flour and is commonly used as a thickening agent in sauces, soups, and gravies. Its neutral flavor makes it an excellent choice for adding thickness to dishes without altering the taste. Additionally, riisitärkkelys is easily digestible and can be used in gluten-free baking as a substitute for wheat flour. This versatile ingredient is a must-have for anyone looking to add texture and thickness to their recipes while maintaining a gluten-free diet.
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