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Are sauce à poissons vegan?

Sauce à poissons is a non-vegan food ingredient.

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So, what is sauce à poissons?

Sauce à poissons is a savory and pungent condiment that adds depth of flavor to many dishes. This traditional French sauce is made by simmering fish bones, vegetables, and aromatic herbs with white wine, vinegar, and water until reduced. The resulting liquid is then strained and thickened with a roux or cornstarch slurry before being seasoned with salt, sugar, and spices like cayenne pepper or cloves. The final product has a complex umami taste that pairs well with seafood, poultry, and vegetables. It's a versatile ingredient that brings a touch of sophistication and French flair to any meal.

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