Are vegetable fats vegan?
Vegetable fats is a vegan food ingredient.
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So, what is vegetable fats?
Vegetable fats are a type of fat derived from plants, including palm, coconut, sunflower, and soybean. They are commonly used in food processing and manufacturing as a substitute for animal-based fats, such as butter or lard. Vegetable fats are often considered a healthier alternative to animal fats, as they are generally lower in saturated fat and cholesterol. They also provide a rich source of essential fatty acids, which are important for maintaining good health. These fats can be found in a wide variety of foods, from baked goods to snack foods and spreads.
How to quickly find the source of ingredients like vegetable fats?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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