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Are wholegrain barley flakes vegan?

Wholegrain barley flakes is a vegan food ingredient.

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So, what is wholegrain barley flakes?

Wholegrain barley flakes are a nutritious and versatile ingredient that can add a delightful crunch and earthy flavor to a variety of dishes. Made from the whole kernel of barley that has been steamed, flattened, and toasted, these flakes are an excellent source of fiber, protein, and essential minerals such as magnesium, zinc, and iron. They can be used as a breakfast cereal, added to baked goods, or used as a topping for salads or yogurt bowls. With their nutty taste and satisfying texture, wholegrain barley flakes are a perfect choice for those looking to incorporate more whole grains into their diet.

How to quickly find the source of ingredients like wholegrain barley flakes?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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