Is 100% durum semolina vegan?

100% durum semolina is a coarse flour made exclusively from the endosperm of durum wheat, a hard variety of wheat known botanically as Triticum durum. The ingredient is produced by cleaning and tempering raw durum wheat grains, then milling them through corrugated rollers to separate the inner endosperm from the outer bran and germ. The resulting pale yellow granules are rich in gluten and protein, which gives dough the elasticity and firmness required to hold its shape during boiling or baking.

Food manufacturers primarily list 100% durum semolina as the sole or main ingredient in dried pastas, including shapes like penne, spaghetti, and macaroni. It is also the primary component of couscous, certain traditional Mediterranean flatbreads, and semolina puddings.

This ingredient is vegan because it is derived entirely from a plant origin, with no animal products, byproducts, or animal-derived processing aids used during the milling process. While finished pasta products can occasionally contain animal ingredients such as eggs or dairy, the ingredient labeled specifically as 100% durum semolina consists solely of milled wheat and is inherently plant-based.