Is a farine vegan?
A farine is a vegan food ingredient.
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So, what is a farine?
Farine is a versatile food ingredient that has been used in kitchens around the world for centuries. Derived from the French word for flour, farine is a finely ground flour that is made from a variety of grains, including wheat, rice, and corn. It has a powdery texture and is commonly used as a thickening agent in sauces, soups, and stews. Farine is also a popular ingredient in baking and is used to make a wide range of baked goods, such as bread, cakes, and pastries. Its neutral flavor makes it a great addition to both sweet and savory recipes, and its fine texture ensures a smooth, even consistency in any dish. Whether you're a professional chef or a home cook, farine is a must-have ingredient in your pantry.
How to quickly find the source of ingredients like a farine?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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