Are orges maltées vegan?
Orges maltées is a vegan food ingredient.
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So, what is orges maltées?
"Orge maltées" are grains of barley that have undergone a process of malting, which involves soaking and then drying them until they begin to sprout. This process activates enzymes within the grain that convert the starches into sugars, which are then used in the brewing process. The resulting "orges maltées" have a rich, nutty flavor and are often used in the production of beer, as well as in baking and cooking. They are a versatile ingredient that adds depth and complexity to a wide range of dishes, making them a popular choice among chefs and home cooks alike.
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