Is a flour vegan?
Flour is a finely ground powder made from grains, nuts, seeds, or roots that is commonly used in cooking and baking. It is an essential ingredient in many dishes and is available in a variety of types, including wheat, corn, rice, almond, and coconut. Flour can be used to thicken sauces, create doughs, and coat foods before frying. Different types of flour have different properties that can affect the taste and texture of the finished product. For example, wheat flour contains gluten, which gives bread its chewy texture, while almond flour is gluten-free and adds a nutty flavor to baked goods.
A flour is a vegan food ingredient.
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