Is gomme ester vegan?

Gomme ester, also known as ester gum, is a food ingredient commonly used in the food and beverage industry as a stabilizer and emulsifier. It is made from esterified rosin, a natural resin derived from pine trees, and is often used in products such as soft drinks, chewing gum, and confectionery. Gomme ester is valued for its ability to improve the texture and mouthfeel of food products, while also helping to prevent separation and extend shelf life. In addition, it is a plant-based ingredient and is considered safe for consumption by regulatory authorities around the world.