Is a-wheat flour vegan?
A-wheat flour is a vegan food ingredient.
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So, what is a-wheat flour?
A-wheat flour, also known as all-purpose flour, is a versatile ingredient commonly used in baking and cooking. Made from a blend of hard and soft wheat, it has a moderate protein content that provides structure and texture to baked goods while remaining tender. A-wheat flour is perfect for making bread, cakes, pastries, and even savory dishes like fried chicken or tempura. It has a neutral flavor that doesn't overpower other ingredients, making it a staple in many kitchens. A must-have ingredient for any home baker or cook, a-wheat flour is a reliable choice for all your culinary needs.
How to quickly find the source of ingredients like a-wheat flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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