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Is ã¢â€â arrowroot flour vegan?

ââ€â arrowroot flour is a vegan food ingredient.

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So, what is ã¢â€â arrowroot flour?

Arrowroot flour is a gluten-free and paleo-friendly ingredient that is extracted from the tropical arrowroot plant. This starchy white powder has a neutral taste and fine texture, making it a popular alternative to cornstarch in cooking and baking. Arrowroot flour is high in carbohydrates, yet low in calories, and is also rich in potassium, iron, and B-vitamins. It is commonly used as a thickener in sauces, soups, and gravies, as well as in gluten-free baking recipes to create light and fluffy textures. Additionally, arrowroot flour is gentle on the digestive system and may help alleviate inflammation and digestive issues.

How to quickly find the source of ingredients like ã¢â€â arrowroot flour?

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