what is vegan

Is æggehvide vegan?

Æggehvide is a non-vegan food ingredient.

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So, what is æggehvide?

Æggehvide, also known as egg white in English, is a versatile food ingredient that can be found in almost every kitchen around the world. It's made up of approximately 90% water and 10% protein, with no fat or cholesterol. The high protein content makes it an excellent ingredient for those looking to add more protein to their diet without consuming too many calories. In cooking and baking, it can be used as a leavening agent, a binding agent, or as a base for meringues and soufflés. Additionally, it's a common ingredient in many skincare products due to its ability to tighten and firm the skin.

How to quickly find the source of ingredients like æggehvide?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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