Is ägg vegan?
Ägg is a non-vegan food ingredient.
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So, what is ägg?
Ägg is the Swedish word for egg, a versatile and nutritious ingredient used in countless dishes around the world. These oval-shaped wonders are packed with high-quality protein, essential vitamins, and minerals like selenium, iron, and zinc. With their unique ability to bind ingredients together, eggs are a staple in baking and cooking, as well as a popular breakfast item in dishes like omelets, frittatas, and egg sandwiches. Whether boiled, fried, poached, or scrambled, eggs are a delicious and nutritious addition to any meal. So, crack open an egg and explore the endless possibilities of this amazing ingredient.
How to quickly find the source of ingredients like ägg?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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