Is сыворотка молочная сухая vegan?
Dry whey is a milk byproduct that is obtained during the cheese-making process. It is a highly nutritious and versatile ingredient that is commonly used in a wide range of food products, including baked goods, protein bars, and nutritional supplements. Dry whey is rich in protein, lactose, and minerals, making it a popular ingredient among athletes and fitness enthusiasts. It is also commonly used as a flavor enhancer and as a source of functional properties such as emulsification and water binding. Overall, dry whey is a highly valuable ingredient that adds both nutritional and functional benefits to a wide range of food products.
Сыворотка молочная сухая is a non-vegan food ingredient.
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