Is aiglefin vegan?
Aiglefin is a non-vegan food ingredient.
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So, what is aiglefin?
Aiglefin, also known as haddock, is a cold-water fish found in the North Atlantic Ocean. Its firm and flaky white flesh makes it a popular choice for cooking, particularly for fish and chips. Aiglefin has a mild flavor with a slight sweetness that is often enhanced through smoking or salting. This fish is rich in protein, low in fat, and a good source of vitamins B12 and D. Aiglefin can be baked, grilled, poached, fried, or used in stews and chowders. A versatile ingredient that adds a delicate taste to any dish.
How to quickly find the source of ingredients like aiglefin?
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It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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