Is allium vegan?

Allium is the Latin name for a botanical genus of flowering plants that includes common culinary staples such as garlic, onions, shallots, leeks, chives, and scallions. On ingredient labels, this term usually refers to dehydrated vegetables, ground powders, or concentrated extracts derived directly from these edible bulbs and stems. Manufacturers cultivate and harvest these crops, subsequently drying, milling, or extracting them to produce savory flavorings. The ingredient commonly appears in savory packaged goods, including soups, broth bases, marinades, spice blends, salad dressings, and savory snack foods.

Allium is considered vegan because it is exclusively of plant origin. The constituent plants grow naturally from agricultural seeds and bulbs, and standard commercial processing uses mechanical chopping, dehydration, or steam distillation without animal inputs or animal-derived processing aids. Because neither the raw crops nor the resulting extracts involve animal byproducts, any ingredient labeled as allium is completely free from animal sources.