Is amido vegan?
Amido is a vegan food ingredient.
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So, what is amido?
Amido is a versatile and widely used food ingredient that belongs to the class of carbohydrates. It is derived from the starch of various plant sources, such as corn, rice, potato, and wheat, and is commonly used as a thickening, stabilizing, or gelling agent in a variety of food products, including soups, sauces, desserts, and bakery items. Amido's unique properties enable it to improve the texture, appearance, and shelf life of foods, while also enhancing their flavor and nutritional value. Due to its widespread use and effectiveness, amido has become an essential ingredient in the food industry.
How to quickly find the source of ingredients like amido?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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