Is amidon d manioc vegan?
Amidon d manioc is a vegan food ingredient.
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So, what is amidon d manioc?
Amidon de manioc, also known as cassava starch, is a white, powdery substance derived from the root of the cassava plant. It is a popular ingredient in many dishes and cuisines around the world, particularly in African, Asian, and Latin American cooking. Cassava starch is gluten-free and has a neutral taste, making it a versatile thickener and binding agent for soups, sauces, and desserts. It is also used in the production of paper, textiles, and cosmetics. With its numerous culinary and industrial applications, cassava starch is an essential ingredient in many kitchens and manufacturing plants.
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