Is овсяная мука vegan?
Овсяная мука is a vegan food ingredient.
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So, what is овсяная мука?
Oat flour, or "овсяная мука" in Russian, is a nutrient-dense ingredient that is gaining popularity in the world of baking and cooking. Made from ground oats, this flour is naturally gluten-free and contains a high amount of fiber, protein, and vitamins. It has a slightly sweet and nutty flavor, making it a great addition to baked goods, pancakes, and even savory dishes like meatballs or veggie burgers. Oat flour is also known for its ability to provide a soft and moist texture to baked goods, making it a favorite among health-conscious bakers. Try using "овсяная мука" in your next recipe to add a nutritious twist to your favorite dishes.
How to quickly find the source of ingredients like овсяная мука?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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