what is vegan

Is amidon d tapioca vegan?

Amidon d tapioca is a vegan food ingredient.

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So, what is amidon d tapioca?

Amidon de tapioca, also known as tapioca starch, is a versatile food ingredient that is extracted from the cassava root. It is a fine, white powder that is commonly used as a thickening agent in a variety of dishes, including soups, sauces, and desserts. It is gluten-free and has a neutral taste, making it an ideal substitute for wheat flour in gluten-free recipes. Tapioca starch is also used as a binding agent in processed foods like sausages and as a coating for fried foods. It has a smooth texture and adds a pleasant chewiness to baked goods like bread and cookies.

How to quickly find the source of ingredients like amidon d tapioca?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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