Is amidon modifié de maïs visqueux vegan?
Amidon modifié de maïs visqueux is a vegan food ingredient.
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So, what is amidon modifié de maïs visqueux?
Amidon modifié de maïs visqueux, or modified corn starch, is a food ingredient that has been treated with chemical or physical processes to alter its properties. This type of corn starch is known for its ability to create a thick and sticky texture, making it a popular ingredient in many food products such as soups, sauces, and gravies. It is often used as a thickener, stabilizer, or binder in processed foods. Due to its versatility and effectiveness, modified corn starch has become a staple ingredient in the food industry, providing manufacturers with a reliable and cost-effective solution for creating the desired texture and consistency in their products.
How to quickly find the source of ingredients like amidon modifié de maïs visqueux?
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