Is amidon modifie de pommes de terre vegan?
"Amidon modifié de pommes de terre" is a versatile food ingredient that is commonly used as a thickener, stabilizer, and emulsifier in various food products. It is derived from potatoes through a process of modification that alters the physical and chemical properties of the starch. This ingredient is known for its ability to improve texture and consistency in foods, giving them a smooth and uniform appearance. Its neutral flavor profile makes it an ideal choice for a wide range of culinary applications, from sauces and soups to bakery products and processed meats. Furthermore, it is a gluten-free and non-allergenic ingredient, making it a popular choice among consumers with dietary restrictions.
Amidon modifie de pommes de terre is a vegan food ingredient.
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