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Is hydrolysiertes pflanzenprotein vegan?

Hydrolysiertes pflanzenprotein is a vegan food ingredient.

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So, what is hydrolysiertes pflanzenprotein?

Hydrolysiertes pflanzenprotein is a food ingredient made from breaking down plant-based proteins into smaller peptides through a process called hydrolysis. This hydrolysis process results in a powder that is high in amino acids and can be easily digested by the body. This ingredient is often used as a meat substitute in vegan and vegetarian products due to its ability to mimic the texture and flavor of meat. It is also used as a flavor enhancer in a variety of food products, including soups, sauces, and snack foods. Hydrolysiertes pflanzenprotein is a versatile ingredient that can be used to improve the nutritional profile and taste of many different types of food products.

How to quickly find the source of ingredients like hydrolysiertes pflanzenprotein?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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