what is vegan

Is amidons de blè vegan?

Amidons de blè is a vegan food ingredient.

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So, what is amidons de blè?

Amidons de blé, also known as wheat starch, is a finely powdered white substance derived from the endosperm of wheat kernels. It is a versatile ingredient commonly used as a thickener, binder, and stabilizer in various food products, including sauces, soups, baked goods, and confectionery. Amidons de blé is also gluten-free, making it an excellent alternative to wheat flour for individuals with gluten intolerance. It has a neutral taste and odor, and its fine texture ensures smooth and consistent results in recipes. Additionally, it offers good clarity and high sheen to food products, making it a preferred ingredient in the food industry.

How to quickly find the source of ingredients like amidons de blè?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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