Is amidons modifiés de maïs et de pomme de terre vegan?
"Amidons modifiés de maïs et de pomme de terre" is a versatile food ingredient that is widely used in the food industry for its thickening, stabilizing, and binding properties. These modified starches are obtained by chemically altering the natural starches from corn and potato, resulting in a product with enhanced functionality and improved texture. They are often used in products such as sauces, soups, dressings, and baked goods, to improve their texture, stability, and mouthfeel. The modified starches are also known for their ability to withstand high temperatures, making them suitable for use in a wide range of food processing applications. They are an essential ingredient for creating high-quality, stable, and appealing food products.
Amidons modifiés de maïs et de pomme de terre is a vegan food ingredient.
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