Is amidons transformés de pommes de terre vegan?
Amidons transformés de pommes de terre is a vegan food ingredient.
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So, what is amidons transformés de pommes de terre?
Amidons transformés de pommes de terre, or modified potato starch, is a versatile ingredient used in a wide range of food products. This starch is derived from potatoes and undergoes a process of modification to improve its functional properties. The modification process alters the starch's ability to gel, thicken, and stabilize food products, making it a popular choice for many food manufacturers. Amidons transformés de pommes de terre is often used in soups, sauces, dressings, and baked goods to enhance their texture and consistency. This ingredient is also gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
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