Is an emulsifier vegan?
An emulsifier is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is an emulsifier?
An emulsifier is a type of food ingredient that helps to stabilize and blend two immiscible substances together, such as oil and water. It works by reducing the surface tension between the two substances, allowing them to mix uniformly and prevent separation. Emulsifiers are commonly used in processed foods, such as mayonnaise, salad dressings, and baked goods, to improve texture, shelf life, and appearance. Some examples of emulsifiers include lecithin, mono- and diglycerides, and polysorbate 80. While emulsifiers are generally considered safe for consumption, some studies suggest that excessive consumption of certain types may have negative health effects.
How to quickly find the source of ingredients like an emulsifier?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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