Is anhydrous milk fat vegan?
Anhydrous milk fat is a non-vegan food ingredient.
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"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is anhydrous milk fat?
Anhydrous milk fat (AMF) is a dairy ingredient that is derived from fresh cream and has a minimum milkfat content of 99.8%. AMF is produced through a process of gentle melting, clarification, and filtration to remove any water, protein or other impurities. It is a versatile ingredient with a neutral flavor and creamy texture, which makes it ideal for use in bakery products, confectionery, ice cream, and many other food applications. AMF is also a great source of healthy fats, including conjugated linoleic acid (CLA), which has been shown to have potential health benefits such as reducing inflammation and improving heart health.
How to quickly find the source of ingredients like anhydrous milk fat?
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