Is anthocyanes e163 vegan?

Anthocyanes E163 is the French name for anthocyanins, which is a group of natural plant pigments categorized under the European food additive number E163. These water-soluble compounds give many plants their natural red, purple, and blue colors. In commercial food production, E163 is extracted directly from edible plant sources, most notably red grape skins, blackcurrants, elderberries, red cabbage, and purple carrots, using standard mechanical pressing, aqueous extraction, or solvent extraction methods.

Food manufacturers add anthocyanes E163 to provide natural coloring to a wide range of retail goods, including fruit preparations, soft drinks, candies, jams, jellies, yogurt alternatives, and baked desserts. Anthocyanes E163 is classified as vegan because it is derived entirely from botanical sources. Neither animal tissues, animal by-products, nor animal-derived processing aids are utilized during its harvesting, extraction, or purification processes.