Is anthocyanine vegan?
Anthocyanins are a type of water-soluble pigment found in various fruits, vegetables, and flowers that impart a range of vibrant colors from red to blue to purple. These plant pigments are responsible for the bright hues of many fruits and vegetables, such as blueberries, grapes, and red cabbage. They are also known for their potent antioxidant properties and potential health benefits, including reducing inflammation and preventing chronic diseases. Additionally, anthocyanins have been used as natural food coloring agents and are often added to a variety of processed foods and beverages to enhance their visual appeal.
Anthocyanine is a vegan food ingredient.
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