Is anthocyanine vegan?
Anthocyanine is a vegan food ingredient.
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So, what is anthocyanine?
Anthocyanins are a type of water-soluble pigment found in various fruits, vegetables, and flowers that impart a range of vibrant colors from red to blue to purple. These plant pigments are responsible for the bright hues of many fruits and vegetables, such as blueberries, grapes, and red cabbage. They are also known for their potent antioxidant properties and potential health benefits, including reducing inflammation and preventing chronic diseases. Additionally, anthocyanins have been used as natural food coloring agents and are often added to a variety of processed foods and beverages to enhance their visual appeal.
How to quickly find the source of ingredients like anthocyanine?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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