Is antocyanin vegan?
Anthocyanins are a group of water-soluble pigments that range in color from red to blue and are responsible for the bright hues found in many fruits, vegetables, and flowers. These compounds not only add visually appealing colors to foods but also boast potent antioxidant properties that have been linked to numerous health benefits, such as reduced inflammation and improved cognitive function. In addition to their culinary and nutritional applications, anthocyanins have been used traditionally in herbal medicine to treat various ailments, making them an intriguing subject for continued research into their medicinal potential.
Antocyanin is a vegan food ingredient.
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