what is vegan

Is almidón oxidado vegan?

Almidón oxidado is a modified starch commonly used in food processing. It is produced by treating native starch with a combination of heat and chemicals, resulting in a product that has improved stability, solubility, and thickening properties. Almidón oxidado is often added to foods as a thickener, stabilizer, or emulsifier, and it can be found in many processed products such as sauces, soups, and baked goods. Because of its versatility and functionality, almidón oxidado is a popular ingredient in the food industry, making it an essential component for many manufacturers.

Almidón oxidado is a vegan food ingredient.

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