what is vegan

Is almidón oxidado vegan?

Almidón oxidado is a vegan food ingredient.

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So, what is almidón oxidado?

Almidón oxidado is a modified starch commonly used in food processing. It is produced by treating native starch with a combination of heat and chemicals, resulting in a product that has improved stability, solubility, and thickening properties. Almidón oxidado is often added to foods as a thickener, stabilizer, or emulsifier, and it can be found in many processed products such as sauces, soups, and baked goods. Because of its versatility and functionality, almidón oxidado is a popular ingredient in the food industry, making it an essential component for many manufacturers.

How to quickly find the source of ingredients like almidón oxidado?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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