Is apio vegan?
Apio is a vegan food ingredient.
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So, what is apio?
Apio, also known as celery root or celeriac, is a lesser-known yet highly versatile root vegetable that adds a unique flavor and texture to dishes. It has a knobby, beige-colored exterior, and a creamy white interior that is slightly sweet and nutty in taste. Apio can be eaten raw or cooked, and is often used as a low-carb alternative to potatoes or as a flavor enhancer in soups, stews, and purees. Its high fiber and potassium content make it a nutritious addition to any diet. With its distinctive taste and texture, apio is a must-try ingredient for adventurous home cooks and professional chefs alike.
How to quickly find the source of ingredients like apio?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
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