Is au colin d'alaska vegan?
Au colin d'alaska is a non-vegan food ingredient.
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So, what is au colin d'alaska?
Au Colin d'Alaska is a type of fish that is well-known for its delicate, flaky texture and mild, slightly sweet flavor. Harvested in the icy waters off the coast of Alaska, this fish is prized for its firm, white flesh and versatility in cooking. Its tender meat is often used in a variety of dishes ranging from chowders and soups to baked or grilled entrees. With its low fat and high protein content, au Colin d'Alaska has become a popular ingredient for health-conscious consumers looking to incorporate lean protein into their diets.
How to quickly find the source of ingredients like au colin d'alaska?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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