what is vegan

Is au sel vegan?

Au sel is a vegan food ingredient.

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So, what is au sel?

"Au sel" is a French phrase that translates to "with salt." In the context of food, "au sel" typically refers to a dish that has been seasoned with salt or contains a particular ingredient that has been cured or preserved with salt. Salt has been a staple ingredient in many cuisines for centuries, as it enhances the flavor of food and helps to preserve it. From cured meats and fish to pickled vegetables and olives, "au sel" ingredients add a savory and briny depth to a wide range of dishes. Incorporating "au sel" ingredients into your cooking can take your culinary creations to the next level.

How to quickly find the source of ingredients like au sel?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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