Is azúcar en caña vegan?
Azúcar en caña is a vegan food ingredient.
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So, what is azúcar en caña?
Azúcar en caña is a natural sweetener made from sugarcane. It is minimally processed, retaining the vitamins and minerals found in the plant, making it a healthier alternative to refined sugar. The taste has a subtle molasses flavor with a granular texture that dissolves easily when used in baking or cooking. Azúcar en caña is commonly used in Latin American cuisine and is a staple ingredient in many desserts such as flan, churros, and arroz con leche. This versatile ingredient can also be used to add sweetness to coffee, tea, and other beverages.
How to quickly find the source of ingredients like azúcar en caña?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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