Is bacalhau vegan?
Bacalhau is a non-vegan food ingredient.
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So, what is bacalhau?
Bacalhau is a Portuguese term for salt cod, which has been a staple ingredient in Portuguese cuisine since the 16th century. It is made by salting and drying fresh cod to preserve it, creating a firm texture and intense flavor that can be used in a variety of dishes. Bacalhau is a versatile ingredient that can be boiled, fried, baked or grilled, and is commonly used in soups, stews, fritters, and casseroles. Its unique taste makes it a favorite among seafood lovers around the world, and its use in traditional Portuguese dishes has made it a cultural icon in the country.
How to quickly find the source of ingredients like bacalhau?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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